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BREAKOUT: Green Olive at Red Hill – A local case study

Sue and Greg O'Donoghue's story began with a childhood dream and a block of land in Red Hill on the Mornington Peninsula, where we planted our first cuttings for the olive grove and launched Green Olive at Red Hill. Over sixteen years of cultivating our farm they’ve established a vineyard; built a farm kitchen and store; launched farm cooking classes, tours and tastings; created our farm brand of food, cordials and wines; sourced useful kitchen products and inspiring cook books; and branched out with our own farm body care products. Today, Green Olive at Red Hill embodies a whole farm experience. It’s our life, our love, our family and our home.
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